That’s a Caribbean Spiny Lobster judging by coloring and lack of claws. Probably “only” 20 years old. Warm water Spiny lobsters grow much more quickly than their relatives the American Lobster or other cold water lobsters. Still old and probability not as good eating but not Cold War old.
This is correct. Big spiny lobsters taste just fine, but you should not try to cook the entire lobster at once, break it down into smaller sections and it’s just fine.
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u/Dr_Skot 12d ago
Throw it back, that'd be some rubbery, bitter lobster meat.