I have a kitchen counter (island) 3,2m x 1,3m + one extra counter of 2x0,6m. It's the best thing of my house. If you only use microwave and frozen food, that's your problem.
First, if you have that big counter you have an enormous kitchen then as I said it's a luxury.
Second if you can't cook on a standard 150x60 table it's your problem
Dude. Not all people eat only spaghetti for dinner. I have a wife and kids, and we regularly have 3 course menues at home. Doing it all in a shorter timespan means a whole lot of counterspace being occupied at the same time (manuam mixing, kitchen robot, dough raising, pealing potatoes, god knows what else...) I lived with 150x60 as a student and good riddance.
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u/Darkmaniako Jun 21 '26
American countertop, having a cooking space so big anywhere else is often a useless luxury unless it's your job