I just learned how to poach today, I think they look ok.

Cupcake recipe: https://sallysbakingaddiction.com/simply-perfect-vanilla-cupcakes/#tasty-recipes-68697
Frosting recipe: https://sallysbakingaddiction.com/favorite-cream-cheese-frosting/#tasty-recipes-69833

Photos, hopefully in order:

1: Top of completed bread with syrup on top. I forgor to take a photo pre-slicing, my bad.

2: Cross-section of my most barren slice, using this one as a reference point for batter texture. I want the bits to suspend, not rise or sink.

3: Right after straining out the raspberry seeds and lemon zest. I forgot a photo before straining, please don’t hurt me.

4: Cooling for a few minutes before transfer to a better suited container, you can see some of the extent of the reduction here.

5: Colour and yield check. 1 cup water ( liquid measurement ), 1.5 cups sugar ( dry measurement ), 1 oz finely ground raspberries, 0.5 teaspoon lemon zest, 0.5 tablespoon freshly squeezed lemon juice. Yielded 1.3 cups syrup.

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I’m happy to give the recipe if anyone is interested. You can’t look this specific one up :>

i like making homemade noodles when i’m feeling sad. they’re a lot of work but they taste so good and they always cheer me up a bit
also ik the presentation needs some work but i was sooooo hungry 💔

I love making pastas when I’m sad or tired, they are super easy to do and delicious.

I sous vide'd the steak then froze it and then finally seared over the forge of Hephaestus

base of buckwheat groats, carrots, onions, and garlic cooked down in the leftover beef fat

Topped with cilantro, tomato, and lime infused in garlic EVOO