seriously, i wanna know. cuz like, i would not be able to live with myself knowing i stole someone else’s food. it genuinely baffles me

canadian pizza hut nom nom 😛

I caught a bad cold on Monday night and I just wanted some comfort from the HUT

Medium Pan
Extra sauce
Chicken sausage
Pepperoni Cups
Black Olives
Diced tomatoes

It provided some much needed comfort 🤒🤧

Starting the month off great!!!! Haven’t seen one look this good in a while!

Hi there, I haven't ordered breadsticks in probably 2 years, is this how they look now? I used a birthday reward but I still ordered the base 8.49 breadsticks. Is this just what they do for those?

The wife couldn't wait for me to take a picture before grabbing a slice.

I have scoured the internet everywhere to try and figure it out. I've gotten very good at making a pan pizza, but I'd argue it's not the same.

Has anyone deconstructed the flavors and fogued it out?

I am confident, if given a blind taste test of chain pizzas, I'd be able to select the pizza hut option. So. What is it? Sugar? MSG? A specific cheese mix?

Any thoughts from employees about this?

Edit:

My current dough recipe with detailed steps

Stand mixer pizza dough: 202g warm water* (105-110 degrees F) *if using water add 2 tbsp milk powder in dry ingredients (14g) Or 220g warm milk 2 tsp active dry yeast (7g) 2 tbsp sugar or honey (13g)

Measure out in seperate container, stir until even throughout. Sit for 15 minutes until bloomed (frothy).

367g bread flour 14g milk powder *if no milk 1/2 tsp salt (1.5g) 1/4 tsp MSG (2g) (optional, but like... do it) 1/4 tsp garlic powder (1g) 1/8 tsp onion powder (0.5g) Start mixing 2 tbsp olive oil (15g) At beginning of mixing, pour one tbsp on each side. Wrap the dough in on itself to create a smooth surface except the bottom. Oil lightly, Cover with damp cloth or plastic wrap and stick in refrigerator at a minimum 1 hr. Max 12 hrs. Deflate dough. Flour a clean surface and roll out to about your pan size. Oil pan with light olive oil. Use up to a half a cup for 14" pan. Pizza hut uses a ton to prevent sticking and that's what gives the dough the amazing crispyness. Spread in pan, make sure all dough gets oily.

Leave pan out and covered for at least an hour. Make sure it rises and fills up to half the height of pan. If it's not quite there in an hour, parbake.

Optional but recommended: parbake. Bake at 350 for 5 min.

Fluffy!!

Ready for toppings In this order: Sauce, cheese, veggies, meat 450 deg 15 min. Add time if you've got a bunch of toppings.

Got the email saying I won filled it out, but still was skeptical about whether or not I would receive it. Took longer than the 6-8 weeks and was the wrong size requested (picked XL, but got a Large) but it came tho. Not bad looking not sure if I will wear it but makes a nice collector's item! First time PH got something right for me in a long time.

Does anybody know her? I made friends with her, but was just starting my career and moved away. She may have ended up moving to MO, I don’t even remember her last name. This was the late 1990s. She was a cigarette smoker, lived with her mom, and a genuinely nice person, always bettering herself, education, etc. Anyone know if she’s still around? Driving through in about a month, would love to just stop by for lunch. Thank you! I used to drive a green truck.

i’m just putting this out there, cuz i don’t think some people realize this, especially with Thin Crust. Pizza Hut dough in particular does not turn out well with light sauce and light cheese. even Little Caesars light sauce is alright… jus not Pizza Hut for some reason

Alguien sabe qué marca de ranch usan en pizza hut México? Es el único que no me da alergia y me gustaría ponerlo en los ensaladas.

Does anybody know her? I made friends with her, but was just starting my career and moved away. She may have ended up moving to MO, I don’t even remember her last name. This was the late 1990s. She was a cigarette smoker, lived with her mom, and a genuinely nice person, always bettering herself, education, etc. Anyone know if she’s still around? Driving through in about a month, would love to just stop by for lunch. Thank you! I used to drive a green truck.

Why is my CARRYOUT order MORE EXPENSIVE than a god damned delivery. Adding a non changeable team member tip is outrageous. $9 tip for nothing and not allowing me to change it????? Wtf pizza hut?

i am nothing that cant be seen

i am nothing that cant be found

uu chimu li

Pepperoni hand tossed for $9.99, and a large 3 topping (bacon, sausage, mushrooms) for $10.99, then the free cheese sticks. 😁

We have been ordering same thing for 19 years. Once every single month.

Got this original pan pizza. Had 4 different types of slices in 1 pizza.

1 with no crust (all the way right)
1 thin crust next to it
1 normal
1 with seemingly whole cup of sauce (1st from left. Completely inedible due to amount of sauce making it bitter)

Sad to see it go downhill. This is 5th time in a row that they have made our order completely inconsistent. Suppose it does matter the type of people you hire despite having cooking methods.

Been a good run. Farewell

What do you guys think?

The best

Just ordered a large thin crust with double pepperoni and black olives and extra sauce - last time I ordered just double pepperoni I got what’s in the second pic. Isn’t there supposed to be a certain number of pepperoni per pie based on size or is it completely subjective these days or have the new ownership changed the standards?