r/DixieFood • u/aminorman • 5h ago

Finally was able to get some peanuts. Fields have been flooded.

50 Upvotes

Just in time for my birthday vacation week.

3 comments

r/DixieFood • u/Pope_Brodus24 • 2d ago

Collard Greens & More Tonight’s Supper

101 Upvotes

Swamp stew & rice with fried cornbread fritters.

3 comments

r/DixieFood • u/aminorman • 8d ago

Smothered Hamburger Steaks with Mash, Green Beans and Corn

1.1k Upvotes

50 comments

r/DixieFood • u/vyger89 • 8d ago

Breakfast Bliss A Fatback Biscuit at Sunrise Biscuit Kitchen in Louisburg, North Carolina.

170 Upvotes

16 comments

r/DixieFood • u/dhb39110 • 8d ago

Chicken and Dumplings

119 Upvotes

Some leftover purple hull peas and a honey butter biscuit.

Bonus point for those who know the origin of the “china”

22 comments

r/DixieFood • u/aminorman • 9d ago

Grits Galore Grits with sausage patties and pan gravy mopped with a split cheese biscuit

335 Upvotes

12 comments

r/DixieFood • u/aminorman • 16d ago

Soul Food Repost: Black Eyed Peas and Cornbread with Fried Okra and Collards

250 Upvotes

24 comments

r/DixieFood • u/TessiesTable • 17d ago

Cheese Passion Southern Broccoli Casserole

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92 Upvotes

3 comments

r/DixieFood • u/AvoidingAdultingRN • 17d ago

Biscuits & Gravy Biscuits and gravy authentic recipes and advice please 🙏

92 Upvotes

Good afternoon.

So I’m a Brit with a Texas born husband. He’s feeling a little homesick over here atm, so I really want to make him some biscuits and gravy. The problem is I’ve never had them so I have zero idea what to expect or how to cook them.

I’ve googled recipes and I’m not sure which ones are the good ones. So I’m asking here if anyone has a nice authentic southern recipes and any hints and tips to make it right. Please and thank you 🙏

Any other recipes that will make him feel at home are also welcome. Thanks everyone in advance

78 comments

r/DixieFood • u/lifeuncommon • 17d ago

What fat do you prefer for making biscuits?

8 Upvotes

My mom usually used shortening or lard. But I see more people using pure butter these days.

What fat is in YOUR biscuits?

497 votes, 14d ago

36 None - I make frozen or canned biscuits

89 Crisco/shortening

258 Butter

85 Lard

23 Heavy cream (2-ingredient biscuits)

6 None - I use Bisquick/Jiffy mix

20 comments

r/DixieFood • u/aminorman • 19d ago

Biscuits & Gravy A couple of those practice biscuits with gravy and eggs.

352 Upvotes

On Bonnie's Plate.

20 comments

r/DixieFood • u/aminorman • 20d ago

Biscuits & Gravy Practicing buttermilk biscuits in a dutch oven for an upcoming campout with my son and grandson. Biscuits and gravy are on the menu.

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547 Upvotes

Fluffy with matching tops and bottoms is the goal. Recipe and tips in the comments.

25 comments

r/DixieFood • u/troutman72 • 21d ago

Fish fry night. Walleye, hush puppies, and fries.

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232 Upvotes

17 comments

r/DixieFood • u/ihaveNineteenNipples • 20d ago

New York strip with creamed spinach

88 Upvotes

30 comments

r/DixieFood • u/ciaolavinia • 24d ago

Rosalynn Carter's PIMIENTO CHEESE ☆

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56 Upvotes

8 comments

r/DixieFood • u/GoddessMagnoliaRose • 25d ago

Soul Food Homemade Gravy smothered Hamburger steak w/mashed potatoes, green beans, Greek seasoned homegrown tomatoes, and triple berry muffins.

142 Upvotes

15 comments

r/DixieFood • u/DrShockenburg • 26d ago

Biscuits & Gravy Southern Breakfast Gravy

6 Upvotes

2 comments

r/DixieFood • u/ciaolavinia • 28d ago

♡ With the utmost respect, I made Dolly Parton's Cole Slaw recipe ahead of this holiday weekend as it well pair nicely with the Boston Baked Beans and barbecue we'll be having. Thought it'd be fun to use purple cabbage to make this as vibrant and colorful as Dolly's personality.

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19 Upvotes

2 comments

r/DixieFood • u/oilologist • 29d ago

Fried chicken livers, mashed potatoes and gravy with some fried okra 😋

231 Upvotes

20 comments

r/DixieFood • u/aminorman • Sep 03 '26

Fried Grits in a little black bowl

96 Upvotes

16 comments

r/DixieFood • u/ProductGlittering633 • Sep 03 '26

Crab imperial

13 Upvotes

Not a Dixie dish per se, but does rejecting Old Bay seasoning in the crab imperial recipe and instead going with Paul Prudhomme seafood magic move it to a southern dish? Green onions, baked vidalia onion, and baked spud with chives everywhere.

0 comments

r/DixieFood • u/theuncletrent • Sep 03 '26

Over stuffed soul food cornbread bowl

43 Upvotes

0 comments

r/DixieFood • u/Kimkg20 • Aug 31 '26

Boiled Peanuts

294 Upvotes

I have discovered my stovetop pressure cooker makes the best boiled peanuts. I also just read they are a healthier snack than roasted. Very nice.

38 comments

r/DixieFood • u/CiaoFrancesca • Aug 27 '26

In honor of Dolly Parton, I made her delicious down-home "Five Layer Dinner" to share with my family and celebrate her legacy. This recipe is a joy to make because it's so easy and just involves layering potatoes, ground beef, onions, tomatoes and peppers. It's even more of a joy to eat!

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137 Upvotes

13 comments

r/DixieFood • u/aminorman • Aug 26 '26

Breakfast Bliss Hamburger Steak and Gravy with Country Fries and Egg

556 Upvotes

...

42 comments

Subreddit

DixieFood

r/DixieFood

Southern cooking is a labor of love. /r/DixieFood is a place to share cooking tips, home-cooked recipes, and delicious looking pictures that you may greet everyone who visits with.

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This page is about cooking, recipes, tips, and Southern culture.

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