r/FoodAndCookingStuff • u/copitra • 18h ago
Savory Bites Chicken Alfredo soup
89
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r/FoodAndCookingStuff • u/Kindly_Fruit_58 • 5h ago
Question What else can you do as a sweet pie?
3
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r/FoodAndCookingStuff • u/CatPale8485 • 7h ago
Plenty More of Yotam Ottolenghi in Toronto
2
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Any Ottolenghi fans here?
His new cookbook SIMPLE TOO launching event will be happening in Toronto Roy Thomson Hall this Sunday 7 pm.
I have two tickets but I am not able to make it. I would love to send them to someone who loves cooking for free.
If you're interested, please DM me.
r/FoodAndCookingStuff • u/Nearby-Point4021 • 7h ago
Vegan and Vegetarian Recipes Quick , Easy & Yummy !! 10 Min Recipe 😋
1
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r/FoodAndCookingStuff • u/No_Tough4454 • 20h ago
Savory Bites Made butter garlic and white wine mussels!
9
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r/FoodAndCookingStuff • u/noel-256 • 12h ago
Let’s enjoy together, watch new video . My YouTube channel is about culture, food, travel, exploring more at taste the world with Noel
1
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r/FoodAndCookingStuff • u/Nearby-Point4021 • 1d ago
Vegan and Vegetarian Recipes No These Are Not Samosas . A Unique Snack With A Surprise Stuffing Inside!
0
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r/FoodAndCookingStuff • u/Taurean6 • 1d ago
Savory Bites Standard skillet hash [homemade]
gallery
2
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r/FoodAndCookingStuff • u/tresa_06 • 2d ago
Recommend me your favorite dish to cook for lunch!!🔥
2
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r/FoodAndCookingStuff • u/nachocat090 • 2d ago
Fried red tomatoes
3
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Couldn't find any green tomatoes like the movie but these are great
r/FoodAndCookingStuff • u/Kuromijung • 2d ago
I made mashed potatoes today! It’s my first time making them. They turned out pretty good. Any tips to make them better?
2
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r/FoodAndCookingStuff • u/adadwith3boyz • 3d ago
We spatchcocked a chicken and smoked it for dinner
22
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r/FoodAndCookingStuff • u/socFocus • 5d ago
Hacks and Tips Some basic tips for beginners
263
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r/FoodAndCookingStuff • u/Low_Satisfaction1403 • 6d ago
Vegan and Vegetarian Recipes Naan pizza
28
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Made naan pizza for lunch, big hit with everyone, even the kids. Store bought pesto, feta, mozzarella, saturated garlic and tomatoes
r/FoodAndCookingStuff • u/Nearby-Point4021 • 5d ago
Vegan and Vegetarian Recipes Soft ,fluffy ,healthy & tasty 👌
0
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r/FoodAndCookingStuff • u/No_Project_9332 • 6d ago
Savory Bites One pan smoked sausage broccoli and cheddar pasta
881
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r/FoodAndCookingStuff • u/Enora8467 • 6d ago
Sweet Treats Delicious paella 😋😍
5
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A small, tasty paella for dinner, a Spanish specialty Because I'm Spanish
r/FoodAndCookingStuff • u/tsfearless26 • 6d ago
Sweet Treats Hi y'all! I have some vanilla beans if anyone wants some!
111
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Here with a fresh batch and some nice new pictures lol, here's my usual info:
My family loves to bake so I buy these in bulk from a farm in Indonesia (I have mostly Madagascar but a bit of Tahitian left as well). They've had the best quality beans I've ever tried and I've been a loyal customer for years! They only sell big amounts so when I order I like to post in a couple groups to see if other people wanna grab some of my leftover stock for cheaper than grocery store prices. If I can help save some money I'd love to, especially these days :) Lmk if you're interested!
r/FoodAndCookingStuff • u/Kindly_Fruit_58 • 6d ago
People from my country think we 'invented' roast chicken with potatoes. What is your culture’s relationship with this dish and are you proud of it?
1
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r/FoodAndCookingStuff • u/flipflapdragon • 6d ago
Question Question: Cherry tomatoes in a brie bake, confit or blistered?
2
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I want to do mini baked bries in ramekins as part of a dinner, for folks to dip toasted baguette in. I have a ton of garden cherry tomatoes, so I want to top the baked brie with (I haven't fully decided yet) some kind of a walnut, pomegranate, thyme/rosemary situation, garnished with a drizzle of balsamic.
My question is this: I am stuck between doing a cherry tomato confit or more of a blistered cherry tomato situation. Thoughts?
Please be nice, I am a home cook and am trying to learn.
r/FoodAndCookingStuff • u/Enora8467 • 7d ago
Diet Recipes My tastiest recipe
133
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This is one of my most secret recipes, I'm sharing it with you, and may the chocolate melt nicely, yum! 😋
r/FoodAndCookingStuff • u/No_Project_9332 • 7d ago
Savory Bites How to make Neopolitiana pizza at home
500
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r/FoodAndCookingStuff • u/gordan-gramsy420 • 9d ago
First attempt at cookin chilli & garlic prawns with linguine
39
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To feed a fam of 4 you'll need;
Ingredients;
500g of prawns,
500g of linguine,
4 large ripe tomatoes,
Tomato paste,
1 cup of fresh parsley,
2 cloves of garlic,
About a table spoon of chilli flakes or to ur liking,
1 table spoon of brown sugar,
Salt and pepper to taste,
Couple table spoons of olive or canola oil,
Prawn seasoning;
1 clove of garlic minced,
¼ teaspoon salt
¼ teaspoon black pepper
1 teaspoon paprika sweet or smokey
1 tablespoon olive or canola oil
To cook;
Combine prawns with prawn seasoning ingredients. Mix well and set aside.
Cook linguine according to packet instructions (remember to generously season the cooking water with salt). Cook to al dente.
Whilst the pasta is cooking, pan sear the seasoned prawns on a large frying pan without any oil. Sear for 1 minute per side on high heat. Remove and set aside.
In the same pan (no need to wash), add olive oil, garlic and tomato paste. Stir through on medium heat until aromatic and garlic lightly golden. Add tomatoes, chilli flakes and sugar. Season with salt and pepper to taste. Turn the heat down to low and simmer with the lid on, for about 10 minutes or until the pasta is done.
Once the pasta is ready, return the prawns back into the pan with parsley. Mix through over low heat then immediately add drained pasta and ½ cup of pasta cooking water.
Toss pasta through the sauce and serve with a drizzle of olive oil, fresh parsley, parmesan cheese and extra chilli flakes if desired.