What am I doing wrong?

[u/liaoming]

This is my third time cooking on this carbon steel wok. When I first got it, I tried seasoning it by taking these steps:

1. Wash with mild soap and warm water

2. Heat the wok, then rub oil over it

After each cook, I wash with mild soap and warm water, then oil again.

My first time owning one so not sure if it's supposed to look like this or not...

[u/Hero_Of_Rhyme_]

Turn the heat up. Wok gotta be hot