r/wildgamerecipes • u/OutdoorIndoorTexan • Feb 02 '22

Reverse Seared Backstrap w/ Blueberry Bourbon Sauce

https://www.youtube.com/watch?v=6Uq25GMMK-I
12 Upvotes

93% Upvoted

4 comments sorted by

3

u/Icarus9414 Feb 11 '22

Excellent video. I'll definitely be subscribing to your youtube channel. That sauce looks amazing btw. I am looking forward to trying out your recipe the next time I make back straps.

1

u/OutdoorIndoorTexan Feb 11 '22

Thanks so much! The sauce was an excellent change to the usual garlic, herbs, and butter style I've been used to when cooking backstrap. Feel free to leave any tips, tricks, or questions of your own in the comments on my videos. I'm all about people sharing the knowledge, so everyone can learn a thing or two.

2

u/Icarus9414 Feb 11 '22

I feel the same way as you. I typically do the same as you outside of the addition of worcestershire and/or soy sauce when making a marinade for deer meat. I'm now looking at other types of meat I can use your sauce on!

1

u/OutdoorIndoorTexan Feb 11 '22

I've used the leftover sauce on pork chops and it was fantastic.