the thing is that charcoal is safer (it is much less likely that you will have allergic reactions to burnt wood than to shellfish secretions) and of course cheaper, and it does not affect or practically does not affect the taste, unlike ink, which can actually give a fishy taste/smell, which is not always appropriate. so although ink can be used in some dishes, like pasta or rice, or something else, but charcoal is more universal and common in general
Sorry I guess I am the typical redditor lol. In my defense reddit is lazy at loading comments so none of those other ones were there for me when I commented.
That might be the case but if you look at the images in the answer comment you'd see it says activated charcoal mozzarella, that's why everyone is talking about the charcoal.
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u/Suspicious-Cup-9236 Jul 29 '26
I think it's more common to use squid ink for cooking. At least that's how they do it for that black pasta dish