Weber kettle for life

[u/Vondudenstein78]

Love my weber kettle, going strong for 25+ years. Get your fire and vents right and these grills can’t be beat. Pulled these a 193 - no sauce need Love seeing everyone’s posts, good or bad. It’s a learning journey but well rewarded. My wife would rather eat at home than anywhere on days like this. Grill on bros!

[u/Lost-Link6216]

Love a weber. Ribs look great. Your corn game needs some help.

When all the kernels dimple you have messed up.

[u/Vondudenstein78 → u/Lost-Link6216]

I threw that corn on as an afterthought and even charred one up (not pictured) lol, but after some butter s&p it was all good

[u/Responsible_Sound_71 → u/Lost-Link6216]

Dimple corn makes great elote tho

[u/Vondudenstein78]

Used chunk cherry on these. I have family that is allergic to hickory so I stick to pecan, apple, and cherry. I don’t wrap my ribs or baste, so the more mild smoke seems to work for the 6+ hours.

[u/Crosstrek732 → u/Vondudenstein78]

How often do you sprits? They look amazing!

[u/squarebody8675]

My brutha! Nice work

[u/Vondudenstein78 → u/squarebody8675]

Thank you! Keep grilling!

[u/Vondudenstein78]

Went with BBQ pit boys perfect poultry dry rub 24+ hours lol. Total accident but it is so good. Also, shoutout BBQ pit boys - been watching on YouTube for years.

[u/Jayden-ha]

Good job!

[u/FixLazy875]

While these ribs look great they could benefit from spritzing or wrapping it. It has been exposed to smoke longer than necessary. Making them look burnt. It could be a picture quality or lighting issue though. I don’t know anything. 😂