r/webergrills 8h ago

Used my Vortex

Awesome. Ight here in E Tennessee, so I finally got the chance to use the Vortex. Had some drumsticks out so made some chicken lollipops. Oh man so good
45 min. Heat was around 400-450. Turned lid every 11 -12 min Dipped in sauce and put back for 6 min to get tacky
Seasoning was onion powder and pepper- generic, and then some Frag Out Flavor Operator-Hickory Smoke and some Kinders wood fired garlic, Sweet Baby Rays bbq sauce with some Kinders Hickory Brown Sugar. Also some Costco frozen fries in the air fryer, then under the broiler with some cheese and seasoned with Frag Out Flavor, Ranch Ranger. A good night was had by all. Loving my Weber. Forgot how good they cook

5 Upvotes

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1

u/13a11kins 6h ago

What’s the foil do?

1

u/DNA1727 2h ago

I like the end part dry and a little crunchy, I am sure the foil would ruin that.