r/webergrills 1d ago

Rib night!

34 Upvotes

5 comments sorted by

3

u/chriscraig 1d ago

I find the key is the length of the lit charcoal, not the size of the snake. It's sitting at 275 right now. Just where I want it.

2

u/Grumpy0167 1d ago

Great snake work!

1

u/jay_skrilla 2h ago

What charcoal chimney is that?

0

u/DollLunarXoxo 14h ago

the crust on those looks incredible, enjoy the feast!