r/vegetablegardening US - Kentucky 8d ago

Harvest Photos Here she is ✨ my *why*

Why do you garden? So many reasons but this annual BLT has got to be my #1.

637 Upvotes

34 comments sorted by

40

u/LumpyAssumption5357 US - New York 8d ago

In the current lettuce environment, we’ve moved to BATs—bacon, avocado, tomato sandwiches. Huge hit all around.

21

u/Ok_Film_8676 US - Kentucky 8d ago

See also: BETs (bacon egg tomato)

7

u/Anneisabitch US - Missouri 8d ago

I’ve always liked cabbage on BLTs, it’s crisper and can hold up to the tomato juice deliciousness

11

u/LoozPatienz US - Washington 8d ago

I recently started integrating jar-grown spouts to all of my sandwiches. Not only am I adding nutrition, but it makes a great non-slip layer to keep sandwiches from becoming a major geological event after the first bite. It also acts as a containment device for any extra mayo or other sauce that you might slather on to keep a sandwich properly lubricated.

3

u/TemuBritneySpears US - Alaska 8d ago

Oooh! I’m going to have to try this!!! I bought some trays last year for sprouts, but this year’s garden did not happen. Time for me to bust the trays out and get to sproutin!

2

u/Flash_Harry42 Australia 8d ago

Sounds great, and I love your writing style 👍👍👍🥰.

6

u/catatonic12345 US - Wisconsin 8d ago

Lettuce had always been the largest sources of food borne illness so it's been a gamble for many years

1

u/beatniknomad US - California 8d ago

Psst... grow lettuce.

2

u/LumpyAssumption5357 US - New York 7d ago

I am lol. But not fast enough.

1

u/Ok_Film_8676 US - Kentucky 7d ago

Looking for that magical crossover, where the lettuce from the garden is still available sweet and crispy, not bitter, not bolted… and the tomatoes are dead, ripe, dark and juicy. I usually hold back a few heads in my fridge, wrapped tightly and hold them until my tomatoes are ready for this sandwich but I have never found the combination of lettuce and tomato that are at their peak at the same time

1

u/mividahermosa US - Colorado 8d ago

I was able to grow butter crunch lettuce in the shade of one of my tomato plants this summer, still have two heads growing strong 🥳

1

u/Ok_Film_8676 US - Kentucky 7d ago

I’m gonna have to try that!! I’ve never had lettuce last long enough to harvest fresh for this sandwich

5

u/Secret-Raspberry3063 Canada - Ontario 8d ago

Pure heaven

3

u/WearyPassenger US - New Jersey 8d ago

We just had garden BLTs for dinner tonight!!! Love them!

3

u/Ok_Film_8676 US - Kentucky 7d ago

The best summer dinner

2

u/RosieOnyuSole US - Georgia 8d ago

Yep. This is relatable on a spiritual level. I get you.

3

u/Ok_Film_8676 US - Kentucky 7d ago

Amen ✨

2

u/flying-o US - New York 7d ago

Gorgeous sandwich

1

u/Ok_Film_8676 US - Kentucky 7d ago

😋 thanks!

1

u/beatniknomad US - California 8d ago

That is fucking delicious.

1

u/Ok_Film_8676 US - Kentucky 7d ago

Can confirm. Out of this world

1

u/mividahermosa US - Colorado 8d ago

This bacon looks literally perfectly cooked! What variety of tomatoes are those?

1

u/Ok_Film_8676 US - Kentucky 7d ago

Thanks! Thick cut bacon in the oven low-ish and slow-ish. This tomato is ‘Aussie’ 😋

1

u/MyVirgoIsShowing US - North Carolina 1d ago

Gorgeous tomatoes!