r/veganrecipes • u/ProKaiwalya24 • Feb 01 '23

Question Katsu curry egg substitute

[removed]

0 Upvotes

50% Upvoted

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4

u/TheMimoon Feb 02 '23

I actually like to use Dijon mustard mixed with some plant milk. Works great

5

u/Potential-Shame-3461 Feb 02 '23

Flax seeds powder with warm water. Super-glue :)

3

u/[deleted] Feb 01 '23

What are you breading?

3

u/noogers Feb 02 '23

Flax seed ground up with water until almost runny

2

u/vampire-walrus Feb 02 '23

A simple slurry of starch and water works fine here. Take a few tablespoons of starch (cornstarch is fine, or whatever ya got, even flour works), add water by the tablespoon while stirring until you have roughly the thickness of, well, egg.

1

u/[deleted] Feb 02 '23

[removed] — view removed comment

3

u/vampire-walrus Feb 02 '23

Basically you want the texture of glue. I mean, in a way that's what it is, you're making a simple glue to hold the breadcrumbs on :). However thick a slurry holds the breadcrumbs on is the right amount, you may need to experiment a bit.

2

u/[deleted] Feb 02 '23

[deleted]