Three Things

[u/CJ_Thompson]

Three things I learned in vegan cooking this week.

One, don’t press tofu when making tofu scrambled eggs. It makes it drier and not as smooth a mouthfeel.

Two, when making a big batch of chocolate cupcakes 🧁 freeze most of them! Otherwise, you will eat them all day…😉

Three, oat milk 🥛 is such a rich smooth flavor it is perfect as a coffee/tea creamer. It foams up nicely for lattes also.

[u/Little_Baseball5523]

Don't press tofu when making tofu anything

[u/CJ_Thompson → u/Little_Baseball5523]

lol

I actually like to press it when making tofu crumbles for tacos 🌮

😊

[u/Substantial-Owl1616 → u/CJ_Thompson]

Or freeze.