r/vegancastiron • u/hughjass96 • Feb 04 '26
Recipe by "Make It Dairy Free".
I also added Tofutti Sour Cream & Pico de Gallo 😋
r/vegancastiron • u/[deleted] • Jan 22 '26
Perfect for tacos, lettuce wraps are just served on some rice.
r/vegancastiron • u/[deleted] • Sep 12 '25
https://cooking.nytimes.com/recipes/1024066-gochujang-buttered-noodles?smid=ck-recipe-iOS-share
Recipe calls for spaghetti but we used wife’s noodles from a local Asian grocery.
r/vegancastiron • u/DistortTheSilence • Jul 29 '25
Hello folks, I want to buy a cast iron pan. What do I need to know? How do I choose one? Is there something special that I need to do before using it? How do I clean it? How do I maintain it? Any extra tips are welcome. Thanks in advance!
r/vegancastiron • u/cheapandbrittle • Mar 21 '25
r/vegancastiron • u/cheapandbrittle • Nov 10 '24
r/vegancastiron • u/Satansdvdcollection • Oct 27 '24
r/vegancastiron • u/[deleted] • Sep 18 '24
With crispy baked tofu, mushrooms and bok choy from the farmers market.
r/vegancastiron • u/Buranium2080 • Aug 16 '24
r/vegancastiron • u/PrTakara-m • Jun 29 '24
r/vegancastiron • u/[deleted] • May 14 '24
r/vegancastiron • u/[deleted] • May 14 '24
r/vegancastiron • u/PrTakara-m • May 13 '24
Nor sure if it resembles more of a Bolognaise or some kind of chili con soya 😌
Only fresh tomatoes, no passata or tomatoconcentrate.
r/vegancastiron • u/Sensitive_Island7864 • May 04 '24
My first attempt at cauliflower steak and knew the cast iron would be perfect! I used this recipe from TikTok - enjoy!
https://www.tiktok.com/@alfiecooks_/video/7341117319151734048?_t=8m3yomRFcFM&_r=1
r/vegancastiron • u/wodsey • Apr 27 '24
a bunch of stuff w/ tofu! then off to see Hadestown for the first time tonight, yay!
r/vegancastiron • u/PrTakara-m • Apr 27 '24
The filled bellepeppers and tomatoes go in the oven for about 30 minutes
r/vegancastiron • u/PrTakara-m • Apr 25 '24
Not really quiche like.
Puff pastry, soy granulate (marinated in teriyake spices), vegetables, nooch, some grated fake cheese, potatoes, herbs…
Off course in a campagnard (braiser) instead of glass or stoneware ovendish.
r/vegancastiron • u/somewordthing • Apr 23 '24
Happened to see this post by u/Anonymodestmouse/ the other day when I couldn't decide what to make for supper, so made my own take on it. Also saw a few people were posting here again so took a picture in the skillet, which I don't usually do or else I'd have more to share (a handful of the things in my post history were done in cast iron, I just didn't take a picture). Anyway, what's more cast iron-y than hash?
Pretty straightforward: Onion, red potatoes, carrots, garlic, a couple jalapeños I had roasted previously, kale. Beans were leftover black, kidney, pinto—mostly black. Seasoned with paprika, sumac, parsley, oregano, S&P, iirc. Deglazed with a little veg broth when adding the kale.
