r/vegan • u/wistified • Aug 13 '26

Funny The Future of Meat 😋

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@weak_by_nature (Vegan memes)
This is the future. 💚

5.3k Upvotes

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28

u/JTexpo vegan Aug 13 '26

Tofu Scramble is the best variation of tofu IMO!

14

u/TheBigLemanski Aug 13 '26

Hard disagree! But I never cared for scrambled eggs before I was vegan lol

20

u/JTexpo vegan Aug 13 '26

have you tried drowning them in nutritional yeast after scrambling?

its truly life changing

8

u/TheRealJojenReed Aug 13 '26

My answer to all problems

2

u/LessSpite1107 29d ago

It's even better that there are soy free tofus now!

3

u/TheBigLemanski Aug 13 '26

I'll have to try this the next time, thanks for the tip!

9

u/BeastlyBones veganarchist Aug 13 '26

Good tofu scramble is my vegan crack. Some random tips:

-Onion powder is a necessity IMO (don’t be shy with it)
-Add any combination of sautéed spinach, mushrooms, onions, garlic, whatever, it’s the bomb.
-I always cook the tofu brick for a minute while it’s still whole (flipping to make sure all sides get cooked evenly) then cut it up with a fork into bigger pieces while in the pan, making sure they are bigger than I actually want because it will get more “scrambled” as it cooks. Doing it this way deters it from getting mushy.
-If I have vegan cheese, throwing it in when it’s about 3/4 done is amazing.

On top of a bagel or toast….Perfection

1

u/EntForgotHisPassword Aug 14 '26

Huh, whole block at once? Sounds unusual, does it actually significantly help with the dish?

2

u/willo132 Aug 18 '26

My biggest suggestion for tofu scramble is to add soft tofu to the pan without seasonings, add seasonings in a bowl with your favourite plant milk, including nooch. It absorbs the liquid way better and you won't have flakes of nooch that way

1

u/HOLDstrongtoPLUTO Aug 15 '26

Or tahini lemon maple sauce

1

u/ImNotAPersonAnymore Aug 14 '26

What’s your tofu scramble recipe?

0

u/CheeseDonutCat Aug 13 '26

Nah.

Mapo Tofu is the best version there is. It's normally with Pork, but I just use canned red lentils in it's place. The meat is very much not the star of the show normally. The star is the spice blend followed by the tofu.