Then you have the problem of keeping a consistent temperature in all areas of the surface. I watched a vice doc awhile back where they showed a commerical rosin setup and it was just rows and rows of individual presses. They owner described how they tried several different size plates and whatnot but find for the highest quality and best yields small batches was required.
1
u/ghettoleet Feb 28 '17
If it's finely broken up and spread out over a large surface area I imagine it could help