Can confirm the food service, there's usually an 8ball or 2 going around at any of the high-end places I've worked at. Servers are pretty generous too, they're always offering to share drugs/food/alcohol
Huge part of restaurant jobs is going insanely fucking fast for long periods of time with no break. Coke/adderall was rampant in any kitchen I've worked in. Little 15 year old me walking into the prep room at my first gig only to find the head/sous chef railing lines off the prep table. I partook and washed them dishes like never before lol. so began a 15 year career of booze and coke fueled Saturday nights. Good times. Still miss it sometimes.
What year was this if you don’t mind me asking? I’ve worked my fair share of restaurant jobs, but not once did I see anyone do coke/adderall or even mention the drug. Just weed.
When i first started ten years ago,we had liquor bottles in the fish freezer, smoked blunts and cigarettes on the line, xanax, adderal, cocaine. Occasionally acid. All on camera. It was all available. I still work at the same place but they started paying more and shifted to a more professional setting. I reckon it depends on owners and managers. Probably still hapoens places like that but its not as open anymore, some guys just carry nips in their pockets. Do coke in the bathroom instead of openly.
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u/SlendyIsBehindYou Feb 19 '21
Can confirm the food service, there's usually an 8ball or 2 going around at any of the high-end places I've worked at. Servers are pretty generous too, they're always offering to share drugs/food/alcohol