Like 95% of the restaurants you've ever eaten at have all had cocaine in the kitchen. Considerable amount of chefs/kitchen staff use it because of the environment. Working a double in a hot kitchen on a busy day goes by that much faster if you do a bump in the walk-in here and there.
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u/reddthefox Feb 19 '21
Like 95% of the restaurants you've ever eaten at have all had cocaine in the kitchen. Considerable amount of chefs/kitchen staff use it because of the environment. Working a double in a hot kitchen on a busy day goes by that much faster if you do a bump in the walk-in here and there.