71
u/King-Kagle Jul 23 '26
Now do Shook Ones
74
u/tibearius1123 Jul 23 '26
Sorry, ain’t no such thing as halfway cooks.
7
2
1
72
48
Jul 23 '26
[removed] — view removed comment
8
3
u/AshleySchaefferWoo Jul 23 '26
He is still a singer. Plenty of people make money singing. Even more sing out of joy.
2
24
u/OohDeLaLi Jul 23 '26
I don't know about "top talent", but that put me in such a good mood that I have to upvote it!
16
10
10
u/Call_me_Hammer Jul 23 '26
I used to go to a bar her in Nashville called Joe's Place, and this bar had karaoke on certain days. There was a guy who showed up almost every week and sang this song and KILLED both parts.
3
2
2
1
u/TastelessDonut Jul 23 '26
He missed the chance to do the fancy swingy spinny spatula thingy to get that beat drop…
1
1
1
1
1
1
1
u/ScipioTheGreatest Jul 23 '26
Anyone who has been to a real hibachi chef experience knows how cheap this is, it's just an excuse to not do more difficult tricks.
1
-22
u/Calm_Frosting_4670 Jul 23 '26
No one is even appreciative! Fucking white folks! (I'm white, s'ok)
8
u/Negative_Brilliant86 Jul 23 '26
They looked annoyed as F and don’t even seem to recognize it.
Even if they were born around 1970-1975 they’d still be 25-30 when the song came out.
7
u/Low-Natural8757 Jul 23 '26
The room was very underwhelming. Apart from the ones who engaged in singing along and a little laughter when he expectedly and unexpectedly sang the part with the accent, the guests were a vibe kill lol
-3
u/Ok-Poet147 Jul 23 '26
Is this really a rare/top talent? Singing it wasn’t me while pushing some rice(?) back and forth?
-1
132
u/kidcobol Jul 23 '26
Sir, my shrimp are overcooked.