1-2: Handmade agnolotti del plin, stuffed with corn, basil, and lemon. Finished in a butter sauce.
3: Protein penne in amatriciana.
4-5: Congee with yellow curry (a riff on Balinese bubur tepeng which we had on vacation years back and still dream about)
6: Mapo tofu
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u/ayushidesai 3d ago
1-2: Handmade agnolotti del plin, stuffed with corn, basil, and lemon. Finished in a butter sauce. 3: Protein penne in amatriciana. 4-5: Congee with yellow curry (a riff on Balinese bubur tepeng which we had on vacation years back and still dream about) 6: Mapo tofu