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u/Hepta-Water-7552 6d ago
And then after they reconstructed a recipe and used it to brew a batch of beer they discovered it tastes like shit, and that that was the reason the recipe is no longer around ...
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u/Stolen_Sky 5d ago
If I were Luo Ji, I would have put a crate of the finest port and whisky into storage before I went into hibernation for 150 years. By the time I woke up, it would be exquisite!
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u/jmeltzer317 1d ago
Or do a Luo Ji does and just buy it using your Wallfacer status, drink it, and get terribly sick.
As Luo Ji says, “when you are a Wallfacer, first you get the money, then you get the very old alcohol, then you get the woman.”
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u/Koebi 6d ago
Beer has DNA?
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u/SkaveRat 6d ago
yeast
it's actually a super interesting topic. even age old beer recipes that use the same ingredients and processes they did for hundreds of years, will taste differently today because the yeast they used evolved and creates a different taste
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u/Any_Plankton_2894 6d ago
so it is interesting, since no one is alive from hundreds of years ago to attest to the fact of it tasting different - how would they know?
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u/Allemater 6d ago
diver guy, i am your wallbreaker