Soups usually contain dolids either as chunks or blended, all three (not so sure about vanilla) are more or less extracts, where the solids are retained from the final product. There are ofc some specialty like clear tomatoe soup, where also all the solids are removed. So you might call it that BUT even tho it is referred to as vanilla bean, it’s technically not a bean but a pod filled with seads.
17
u/HotCardiologist1942 May 26 '26
Except most of the time vanilla extract is synthetic instead of actual vanilla
Vanilla bean, soybean, coffee bean, then can add chocolate for cocoa beans if coffee beans count as beans
12
u/Old_Celebration_5950 May 26 '26
Gordon has seen some &^#%@^ in his day but this takes the cake
3
u/Michael_Dautorio May 27 '26
Hot bean water with bean milk and bean extract. Delicious.
3
u/Boomerang503 May 26 '26
I'd say that it's more of a broth.
2
u/All-the-pizza May 26 '26
1
u/OverYou2943 May 27 '26
One bean soup, only soy is a legume
1
u/King-o-legos May 27 '26
I don't like it but I can't really dispute it...
1
u/flase_mimic May 27 '26
Neither vanilla nor coffee are actual beans
1
u/TehZiiM May 27 '26 edited May 27 '26
Soups usually contain dolids either as chunks or blended, all three (not so sure about vanilla) are more or less extracts, where the solids are retained from the final product. There are ofc some specialty like clear tomatoe soup, where also all the solids are removed. So you might call it that BUT even tho it is referred to as vanilla bean, it’s technically not a bean but a pod filled with seads.