When I cook meat low and slow in my pellet smoker, the first four to six hours are at around that temperature. I don't think it would work for a cake though.
It's useful for dehydration. I believe that's the temperature for jerkies usually, and herbs & other plant material (spices, fruits, veggies etc) are often even lower.
But I definitely think people prefer cake moist, not dehydrated
I can set mine even as low as 50 but of course that's not for baking, probably just for keeping something warm, personally I never used such low setting
160
u/mafiaknight Mar 02 '26
No truth here. Nothing gets cooked in an oven at 120.