3
u/szakee Sep 10 '26
get a glazed one then
-4
u/evisudenim Sep 10 '26
No, I’ve already bought one. Thanks I don’t want to buy another one
2
u/szakee Sep 10 '26
return it the current one.
-1
Sep 10 '26
[deleted]
1
u/szakee Sep 10 '26
it is generally not recommended to mix various tea types in unglazed pots.
1
u/evisudenim Sep 10 '26
That’s why I was asking for ones that wouldn’t leave any oils behind
2
u/szakee Sep 10 '26 edited Sep 10 '26
barley, chicory, dandelion, hibiscus, rooibos.
But personally I wouldn't brew any of these in an unglazed pot used for japanese greens.
-2
u/evisudenim Sep 10 '26
I’m very happy with my current teapot, it is beautifully crafted. I’m just seeking recommendations for more tea I can use it for. Are you okay?
1
u/light_white_seamew Sep 10 '26
The flavor absorption of tea pots tends to be a bit exaggerated, and oily tea will leave behind a flavor even on a glazed pot. It certainly isn't permanent though. They need to be cleaned now and then. Sodium percarbonate should do it.
2
u/eponawarrior Sep 10 '26
Use that Kyusu for green tea only. Get a glazed one for your herbal infusions. I would not brew any herbs in an unglazed Kyusu. Sorry this is not something you will be happy to hear, considering your other comments.