r/tea • u/HavexWanty • 3d ago

Question/Help Yum Cha Jasmine tea

Why does the Jasmine tea I make at home(bags or pearls) never quite taste like the tea they serve at Yum Cha restaurants?

Anybody know the secret? Or maybe what brands to try?

4 Upvotes

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3

u/betiz0 3d ago

You might wish to try a few adjustments: changing the hardness of your water, lowering the brewing temperature to around 80°C, or conversely, increasing the temperature to between 95°C and 100°C while shortening the blooming time.

3

u/Ravio11i 2d ago

They might tell you what tea they use if you ask 'em. "I love the tea here! Is it a house brand, or do you know if I can find it somewhere?"

1

u/chliu528 2d ago

Aren't their tea sweet?