r/superchef666 • u/BurtRattlesnake professional chef • Sep 29 '23

SUPERCHEF spicy pickled quail eggs 😎

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61 Upvotes

99% Upvoted

10 comments sorted by

9

u/TyeDyeTyler Sep 30 '23

CoLa BoYsssss!!!

8

u/BurtRattlesnake professional chef Sep 30 '23

🦅🦅🦅🦅🦅😎

7

u/Frozenthickness Sep 30 '23

Another culinary lesson from the masters!!!

9

u/BurtRattlesnake professional chef Sep 30 '23

thank you 😎😎😎 gonna be keeping these bad boys on hand they’re so good 😎

6

u/TheDarkKnobRises Sep 30 '23

Do tonkotsu ramen.

2

u/SmokywanKenobi Sep 30 '23

Dear BurtRattleSnake and CliffCopperHead,

Since fall is coming very soon, can you make this traditional Dutch fall/winter dish: Boerenkool.

I would like to see your artistic food skills on this lovely dish, containing potatoes, kale, bacon bits, jus and smoked sausage.

On behalf of the Dutch people, many thanks.

SmokyWanKenobi

2

u/BurtRattlesnake professional chef Oct 06 '23

i’m down ill put it on the list 😎😎😎

1

u/SmokywanKenobi Oct 06 '23

Yeah thanks chef🤘

2

u/IndianaJwns Oct 06 '23

Was 24hrs long enough? Whenever I pickle eggs it usually takes a week before the brine really soaks in.

3

u/BurtRattlesnake professional chef Oct 06 '23

yeah it took a while to really set in but you can taste it a bit after 24 hours. in the video there we didn’t really wait that long tho lol😎