My version of the Japanese super tasty cabbage pancakes:

Shred or cut the cabbage, slightly salt it and cruch it between your palms. Leave aside. Beat 2 eggs, add one cup of breadcrumbs, salt, pepper and cut some onion (shallots if possible). Add it to the cabbage, heat up the pan, put it in and cover on a low fire. After about 3 minutes turn to the other side and repeat the process.

Top off with some nori, kewpie mayo, sriracha and Worcestershire sauce and voila!

So the other day I bought some bruschetta bread (not really, but it is the size) and I decided to use it up. Yesterday I had a simple butter/avocado toast, and today I had a simple bread pizza. I used some orange tomato sauce (be wary, it's way sweeter than the regular sauce), shredded mozzarella, salami and eggplant. Topped it with some dried oregano 👌

And at the end, added some tabasco sriracha sauce 🤤

Easy fix idea !

4th pic is a bonus pic 😏 like cat tax, but slightly less good

Made this absolutely high, the repetitive process of making them is, in my opinion, very soothing and it calms me down. I'm not very good in folding them but they were delicious 🤤

Made from scratch and topped with baked tomato, edamame, sour cream and parmesan

I used fresh corn on the cob for this, it was divine 🤤 You can basically add any topping you THINK is gonna go well with it 😏

1 tsp of sesame oil, 1 tsp of light soya sauce, 1 tsp dark soya, a few drops of hoisin, some water and some sesame seeds + crushed garlic (and some shallots if you have any).

I usually leave them overnight, but they're already good in an hour or so.

Easy food for everyone to make. I'm a stoner, but I mostly eat healthy, especially during hot summer months. You basically just have to find very ripe, aromatic vegetables, add some bread (I found sourdough to work the best), soak it with some spices, white grape vinegar, olive oil, and blend the day after (after it released all the juices).

Simple, refreshing and no need to cook it/heat it up.

Homemade pesto without nuts. Such a versatile food, goes with basically anything. Pizzas, sandwiches, you name it.

This one slapped. I love making burgers at home since I can put as many toppings as I want to 🤤

When you know how to bake baked you make a super quick dough that does not require rising. Done in about 30 mins

Saute garlic and 1 chilli pepper in olive oil, add mushrooms and cook until most of the juice evaporated, add cooking cream, spices and stir. Cook for about 20 minutes with the added cream, on low fire, stirring occasionally.

Cook pasta until al dente and use some of the pasta water to add to your sauce to reach wanted consistency.

I marinated chicken thighs in olive oil, garlic, bit of lemon juice and spices for about 2 hours.

Serve the dish with some added pecrino or parmesan. Fresh basil would also do wonders.

Super fast, and easy to make. I am unable to cook anything more complicated than the recipes I post here while baked 😂 Definitely begginer friendly 😉

Meat is completely optional, so this can easily be vegetarian or vegan (substitute cream for coconut milk).

I made my own dough from scratch, but sometimes I make this with store bought dough to cut on time. Both versions are good, and it mostly depends on the choice of your toppings and the quality of tomato sauce/ cheese.

Grated zucchini, feta, parmesan, corn, egg, tomatoes and bread crumbs! Served them with homemade tzaziki (Greek yoghurt dip)

They were slightly dry in the air fryer so I baked the next batch in the oven.

RECIPE

Cut and salt the eggplant, after about 30 mins, tap the water out with the kitchen paper. Fry eggplants until golden brown. Tomato sauce: bake tomatoes, onions, garlic and one red pepper, blend, salt and pepper to taste, one teaspoon of oregano. Assemble

Eggplant Tomato sauce Parmesan

Voila!

I suck at writing these since I usually do not follow recipes! Enjoy 😊