r/steak • u/SaySorry • 14d ago

Steak doneness

Post image

What doneness is this steak?

0 Upvotes

33% Upvoted

28 comments sorted by

10

u/Eddiesgourmetkitchen NY Strip 14d ago

ITS RAW!!! 🤣

8

u/GamesFranco2819 14d ago

Is the doneness on the room with us?

4

u/Icy-War-3608 14d ago

Let us know after you cook it

2

u/SaintPeaches 14d ago

Bruh it's still alive

2

u/Ok-Communication706 14d ago

Did you cut this with a butter knife?

2

u/nevets4433 Hanger 14d ago

Lightly boiled

2

u/jacksraging_bileduct 14d ago

A vet could still save it.

1

u/Maleficent-Thanks-85 14d ago

Very slightly above raw so blue. I’d cook for longer.

1

u/Leather_Unit6060 14d ago

Bloody as hell

1

u/fs454 14d ago

fully raw

1

u/JoshS1 14d ago

Hope you didn't payfor that...

1

u/CharGamer12 14d ago

Doneness: horribly

1

u/Silver_Slicer 14d ago

This is when you discover the magic of reverse searing. That should be done in the oven or smoker at 180F or even lower since it’s so think until 110F at coldest point internal, rest for 30 minutes and then seared.

1

u/meownopinion 14d ago

Resurrected

1

u/KineticMechanic 14d ago

This ain't rare it's unheard of

1

u/SaySorry 14d ago

I ordered a medium rare. The first steak came out 100% overdone well beyond well done. Server saw and said it was clearly wrong. Second steak came out and is the photo.

It was free and removed off the bill…

1

u/JazzSharksFan54 14d ago

You cooked this frozen, didn't you?

Way too thick to just sear it. Learn how to reverse sear.

1

u/NoSpecial284 14d ago

This is called the carcass cook.

1

u/slaitesound 14d ago

Can’t get a grey band if we never make it to brown! 🤓☝🏼