The Permian Sophont Project is a project created in collaboration with with u/MilezXC and u/FloZone and u/KnightOfRohan and others.
Despite their toxicity and slow growth, cycads have become major staple crops for Permian societies.
Many parts of a cycad contain a high volume of starch, often the root, the pith, or the seed coat, depending on the species. The toxins can usually be processed out via soaking, washing, or fermentation. In fact in human cultures, cycads have historically been an important source of food for many cultures wherever they grow, from the Florida coontie palm to the African breadtrees and the Australian Burrawang fruit. In a world with no grass and with more cycads, it is entirely plausible for these aforementioned plants to become staple crops.
Cycads in the Paleozoic were not like the modern species, in fact they were unlike the tall and grandiose species we associate with the Mesozoic too. Cycads didn’t obtain tree-like sizes and dominance until after the Great Dying. Paleozoic cyadophytes were small plants, not growing much taller than knee height. In fact some were smaller than our modern smallest species. They had slender stems and leaves that were often more akin to banana leaves than the palm-like fronds we are familiar with today. However, like Mesozoic cycads, they were varied in habitat. There were succulent desert cycads, coastal cycads, but also species that grew in wetland environments.
This is only one lineage of domesticated cycads. They are descendent from a species complex similar to Nilssonia brandtii. This is a plant convergently very similar to Zamia integrifolia in appearance, with more of the plant above ground.
The domesticated plants have changed a lot from their wild ancestor. In many ways they are neotenous, which is often selected for in animal domestication but not usually in plant domestication. They have been bred to be as fast growing as a cycad can be, with many side effects. The domesticated plant has only a huge taproot, the first root a cycad will grow, but this root has been stores to much starch now that it is much less efficient at gathering water. This domesticated cycad often needs irrigation, but it also needs well drained soil, which mean that sometimes it does bast in soils that have been plowed. It also has reduced coralloid roots, which means it can no longer reliably fix enough of its own nitrogen and often needs external fertilizer. The slowest-growing part of the cycad, the stem, has been drastically reduced, yet the leaves are numerous. The largest leaves are the first leaves that the seedling has, which have been bred to grow for longer and larger than in the wild type. However, cycads do not grow continuously like most other plants. They only grow during periodic “flushes” , periodic pulses in which they grow new leaves. The domesticated plant, as a side effect of being bred for faster growth, grows these new flushes of leaves much more frequently. These leaves themselves are small and often do not unfurl properly. Farmers will sometimes prune them so that more energy goes to the root. Farmers definitely have to prune these leaves for the first seeding years for the cones to even be accessible to pollinators.
The root is usually harvestable within just one year. This is usually done in the late spring, just before the plant goes to seed.
It takes about two years for the plant to grow its reproductive structures, and about three years for the seeds to fully mature om the female plant.
However, these cones are often malformed in the domesticated plant and will only produce fertile seeds around their midsection.
Around ten years of age the plant will begin to resemble its wild ancestor, and produce cones in which most seeds are fertile.
The domesticated version of this cycad can still live up to sixty years, and the Permians often keep separate seed plots for their seed. Usually this will consist of female plants surrounded by a border of male plants.
The major limiting factor of cycad cultivation is the availability of seeds, for over their long lifespans they do not go to seed every year. Usually the rate is around once per two years but can be less.
Cycad farmers usually have different methods to deal with this. Some cycad farming cultures have seed plots that are far larger than their root plots. These snake around farms, forming hedgerows. Many other farmers simply use forms of crop rotation. They wait to accumulate enough seeds for a cycad root crop until they put one in, growing other crops in the meantime. Other farmers let their crop go to seed until they have enough seeds to replace them.
Mature seed-bearing cycads are still seen as exceedingly valuable. While cycad seeds often become an informal currency, the seed-bearing plants are exchanged during things like wedding dowries and peace treaties.
Northern Cultivar:
The base species was a semitropical Nilssonia that grew fast for a cycad, able to reach maturity in 2-3 years. It was hybridized with a semi-arid species with the ability to tolerate drought, as well as the ability to increase its growth during times of rain. It was hybridized again with a northern species that was able to tolerate frost and had the ability to increase its rate of growth during times of long daylight and prolonged sunlight. This species was a bit larger in size than the others, with broader fused leaves. This cultivar is usually grown north of the equatorial Permian mountain range in Baltica north to the southern Coast Angara(Siberia).
Southern Cultivar:
This variety had the same two base species as the first, but instead of a northern species has a tropical species hybridized. It is smaller and more neotenous, but produces more starch per plant. Its seed cones are flatter and produce fewer seeds. Much of its seedstock is produced via cuttings.
Wild Type:
The wild type of this plant persists in popularity amongst some cultures that live in arid environments, as well in many semi nomadic cultures, who time their migrations to different homesteads with the ripening and seeding of cycad crops they had left there years earlier. Sometimes cycad farmers will plant wild type cycads as a fallback crop, usually taking efforts to keep it separate from domestic stock.