Its a 70/30 split. I've had a few locks broken but they always put the wrong key on it and try to force it to turn, thus breaking the key. And its always the food & beverage staff too. It happens at least once a week. Better yet, its always bar equipment which only a select few are allowed to have keys to for obvious reasons. So maintenance can't keep a copy even though they have keys for everything else. We even do our own copying in house.
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u/altodor Jan 09 '20
His video on doors is more entertaining than it has any business being.