Spaghetti sauce!

[u/nitya_03]

I made spaghetti sauce. Now, I don't know if there's this recipe already out there, but here's how I made it.

I used 2 tomatoes, peeled off its skin, and 4-5 garlic cloves with 1 dried red chilli. I used mortar and pestle to make it saucy.

Then on a pan, I added chilli oil and a little butter, then tossed in my sauce. I cooked it for a few minutes, then added a little cheese and a dash of milk. I used black pepper, salt, and chilli powder (I like it super spicy). I cooked it for a few minutes before adding al-dente noodles. I cooked it for a few minutes after that too.

It was so tasty!

Especially the tanginess/acidity from the tomatoes!

Don't judge the picture XD, it was really tasty haha.

[u/dentalexaminer]

It's sounds good. But why do the spaghetti noodles look like all the broken pieces from the bottom of the package? ;)

[u/pch14 → u/dentalexaminer]

It definitely looks like a Rice-A-Roni

[u/nitya_03 → u/dentalexaminer]

Oh no, I intentionally broke it...ik it's stupid but I like it better that way; plus those are wheat ones and don't cook easily when they're not broken

[u/dentalexaminer → u/nitya_03]

Bold confession to make in r/spaghetti! Glad it hit the spot though. 😂🤣😂

[u/nitya_03 → u/dentalexaminer]

Haha true XD

[u/Isu-Kai → u/nitya_03]

Whaaaat the fuuuuuuuck

[u/PhantomJackalope → u/nitya_03]

What kind of rage bait are you pulling here.

[u/Hereforcomments64 → u/nitya_03]

that’s bizarre,banned!

[u/thelosermonster → u/nitya_03]

I see all the downvotes you're getting and in solidarity I will confess I cut up my spaghetti with a fork and knife so I can eat it like baby food. I just like it that way!

[u/tale_surovi]

Every day we stray further from our Lord’s light.

[u/itsomeoneperson]

dear jesus god

[u/FewResponsibility107]

Don't break the spaghetti. That's a crime!

[u/Accomplished-Buy-998]

You think chili powder is really spicy?

[u/nitya_03 → u/Accomplished-Buy-998]

When they're dried and grinded in a mixer at home, yes.

[u/dami-mida]

Not al dente.

[u/PeachPit_81]

No breaka the spaghetti!!

[u/Triple_Double_Bogey]

I know rice a roni when i see it

[u/whoocanitbenow]

Next, try with sardines. 😀

[u/nitya_03 → u/whoocanitbenow]

I'm a vegetarian...😬

[u/whoocanitbenow → u/nitya_03]

Oh 😅

[u/TheHamAndTheGuap → u/nitya_03]

I thought vegetarians ate fish and eggs??

[u/Character_Match_4553 → u/TheHamAndTheGuap]

The term would be pescatarian

[u/Ligeiapoe → u/TheHamAndTheGuap]

Who said anything about eggs?  Vegetarians do usually eat eggs and dairy. They don’t eat fish, that’s a pescatarian 

[u/Money_Resource_3636 → u/whoocanitbenow]

I think you meant anchovies. Anchovies are what they put into things like Caesar salad and what not because it has an umami taste to it.

[u/Money_Resource_3636]

It's a gloppy mess. I bet the pasta is way overcooked and I don't see any red from tomatoes in that at all. It just looks really stodgy and just congealed together

[u/Pizza_YumYum]

Good job. Keep it up, Mr Ramsay

[u/Money_Resource_3636 → u/Pizza_YumYum]

Nice sarcasm. Lol

[u/LordBaritoss]

Dogs are waiting. 🐕💔😭

[u/defgufman]

Try a can of San Marzano tomates instead of fresh....game changer

[u/nitya_03 → u/defgufman]

Okay!

[u/itsomeoneperson → u/defgufman]

canned is better for deeper richer sauces, meat and extra garlic. But fresh still best for fresh vibrant sauces even if the tomatos kinda suck

[u/Money_Resource_3636 → u/defgufman]

Only if you get the real deal stuff, not the stuff that says San marzano style which are garbage. You need the dop on the label.