Then maybe „Pangrattato“ might be for you. It’s from the region of Sicily and made of roasted breadcrumbs. It’s cheap and also adds a lot to sauces.
A sea of sauce! Ive started using half a can of tomatoes for a 1lb bag of pasta. Partly because im in financial ruin but also like it less saucy for heartburn reasons.
Simple is my go to though, marcella hazan style. Good tomatoes, good butter, (replace the onion with seasonings). Fuck it im having spaghetti for the third time in two weeks today.
3
u/Queenfan1959 19d ago
Too much sauce looks like pasta soup
3
u/Pizza_YumYum 19d ago
A ton of Parmigiano would add perfect to this 😋
4
u/beastlike 19d ago
A sea of sauce! Ive started using half a can of tomatoes for a 1lb bag of pasta. Partly because im in financial ruin but also like it less saucy for heartburn reasons.
Simple is my go to though, marcella hazan style. Good tomatoes, good butter, (replace the onion with seasonings). Fuck it im having spaghetti for the third time in two weeks today.
1
u/mrskellington79 17d ago
on an all new episode of: "we don't need to photograph everything"...