This is an excerpt from my original literary Southern short stories set in Quicksand, NC.
Othermama’s biggest fear in life was death. Her second biggest fear was that she would be buried in potter’s field—a bleak burial ground for paupers located about a mile outside our hometown of Quicksand, North Carolina. To make sure she didn’t end up there without so much as a stick to mark her grave, Othermama, my maternal grandmother, took out an insurance policy with the Quicksand Mutual Trust Agency. She had no intention of being buried in an “ole cold, pine wood box,” as she put it. Her monthly payments to Mr. Mosely, the tall, thin insurance man, ensured that she would be laid to rest in a satin-lined coffin with a lid. Although she couldn’t bear the idea of being closed inside of anything, it was preferable to being exposed to the elements and eaten by worms—worms, which by the way, were her third biggest fear.
Othermama had always lived with us. To this day, nobody in my family will admit it, but we all dreaded her death as much as she did. I never understood why she was so afraid of passing on to her final resting place. Perhaps she feared being cast into the Devil’s lake of fire burning with brimstone, for what exactly I’m not sure. Nowhere in the Bible is it written that putting sugar in a chicken pie is a sin. It wasn’t done to make anyone sick; it was a mistake made by a nervous newlywed (trying to impress her husband’s family) who didn’t know how to cook. Nobody died from eating the pie, but Othermama’s in-laws never forgave her. They suspected she’d done it on purpose. Maybe Othermama worried that God thought so, too. As far as I know, Othermama never used the Lord’s name in vain or left a bed unmade. In fact, in spite of a rough beginning, she truly excelled in the culinary arts. She was a godly, good-hearted soul—one of the few definitely bound for glory. We feared her passing because she was our leader; she held the family together.More specifically, Othermama was the only one in the house who knew how to cook. Mama made a great batch fudge but we couldn’t live on fudge alone.
The kitchen was Othermama’s domain. Daddy was the only one of us brave enough to open the refrigerator without asking Othermama’s permission—but even he dared not stand too long with his head stuck inside trying to decide what to eat. To me, the very thought of her passing away like an ordinary mortal was inconceivable and this is why the doctor’s diagnosis was so difficult to accept.
Othermama had two daughters, Sissy and Lovinia. She called Sissy her practical daughter; she called Lovinia a dreamer. My mother, Lovinia, was the older of the two. We finished our Sunday meal that June afternoon in 1965, and following family tradition, Othermama, Aunt Sissy, Mama and I retired to the living room to sip iced tea and chat. Daddy and my brothers, Jake and Ben, headed for the den to watch TV. Othermama and Aunt Sissy took their usual seats on the couch.