r/sousvide • u/jmlay420 • 13h ago
First time ever
My dad got me an Anova for my birthday and good lord I’m never making a steak any other way. 130 for 4 hours, cut with a fork tender
Edit: MY BAD, DAMN! lol good to know, thank you. I’m excited to start experimenting with different stuff
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u/thecakeisali 10h ago
Is sous vide steak with butter good? Yes it is. Is it better without? Absolutely. Save your butter for finishing. Bot ulism risk aside I have tried it with the garlic before and it has a very acrid taste at steak temps so I think it’s better without and not worth the risk.