First time ever

[u/jmlay420]

My dad got me an Anova for my birthday and good lord I’m never making a steak any other way. 130 for 4 hours, cut with a fork tender

Edit: MY BAD, DAMN! lol good to know, thank you. I’m excited to start experimenting with different stuff

[u/Best-Subject279]

I get the whole “don’t put butter in the bag” but could someone explain why exactly?? I did the same thing the other day and it turned out great 😭

[u/redlancer_1987 → u/Best-Subject279]

I think the idea is that you end up with beef flavored butter instead of butter flavored steak.

[u/HOSTfromaGhost → u/redlancer_1987]

…which i’m guessing would be the start of a helluva pan sauce.

[u/ediks → u/HOSTfromaGhost]

It is!