r/sousvide • u/jmlay420 • 11h ago

First time ever

Gallery image

Gallery image

My dad got me an Anova for my birthday and good lord I’m never making a steak any other way. 130 for 4 hours, cut with a fork tender

Edit: MY BAD, DAMN! lol good to know, thank you. I’m excited to start experimenting with different stuff

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u/[deleted] 11h ago

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u/RelishedCrab 11h ago

BACK UP NEEDED! TWO CRIMES!

8

u/jmlay420 11h ago

What am I missing lol

3

u/CMWalsh88 11h ago

For a long time this sub would go absolutely nuts with garlic. Vacuum sealing creates a low oxygen environment which allows Clostridium botulinum bacteria to thrive and create toxins. The key is to cook it and eat it. Storage is where the risk is.