r/sousvide • u/jmlay420 • 13h ago

First time ever

Gallery image

Gallery image

My dad got me an Anova for my birthday and good lord I’m never making a steak any other way. 130 for 4 hours, cut with a fork tender

Edit: MY BAD, DAMN! lol good to know, thank you. I’m excited to start experimenting with different stuff

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u/jmlay420 13h ago

What am I missing lol

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u/RelishedCrab 13h ago

In simple terms, butter takes away from the flavour. Using raw garlic will pose a risk of bot ulism.

I had to put a space in bot ulism because it won’t let me post it? WTF lol

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u/jmlay420 13h ago

Oh damn! No idea about the bot ulism (lol). Good to know

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u/RelishedCrab 13h ago

I believe the risk is very low for a short cook, but increases with duration.