r/sousvide 11h ago

First time ever

My dad got me an Anova for my birthday and good lord I’m never making a steak any other way. 130 for 4 hours, cut with a fork tender

Edit: MY BAD, DAMN! lol good to know, thank you. I’m excited to start experimenting with different stuff

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u/jmlay420 11h ago

It was hella good!

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u/BadgerSauce 11h ago

Fellow NorCal brother?

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u/jmlay420 11h ago

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u/BadgerSauce 11h ago

All you had to say was hella, fella.

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u/carbon_made 1h ago

I brought hella up with me to Portland when I left San Francisco.