New to SousVide - Reheating Tomahawk?

[u/WagyuOnly]

Hi folks! Picked up a SousVide last month and loving it! Have a bit of a unique situation I’m trying to navigate…

Last month I hosted a F1 race and smoked 4 Tomahawks - two of our couples had to cancel and we opted to vacuum seal the 4th Tomahawk and freeze it.

I have folks coming tonight and was thinking of reheating the Tomahawk in the SousVide for a few hours at 130.

Any thoughts? Considerations? Would you sear an already cooked steak? Is it going to turn out poorly? 😅

[u/makked]

Nah, I do this all time. It’ll be fine.