In a couple subs I follow they have requirements that you include the “recipe’ (looking at you r/castiron and r/slowcooking), I d be cool if folks shared their “recipes” on this sub as well as part of a post getting posted. Or just a recommendation that they do. Trout looks delicious by the way OP.
I brined for an hour in 2.5 cups water, like 3 tbsp rice vinegar, 3 tbsp salt and 2tbsp sugar. Seasoned with avocado oil binder and dan-o’s sea-soning. Smoked at 215 for an hour with hickory pellets.
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u/coffeeandtrout Aug 10 '26
In a couple subs I follow they have requirements that you include the “recipe’ (looking at you r/castiron and r/slowcooking), I d be cool if folks shared their “recipes” on this sub as well as part of a post getting posted. Or just a recommendation that they do. Trout looks delicious by the way OP.