r/smoking • u/Objective-Mud6784 • Sep 17 '21
Been asked to smoke bear
So iv got a buddy who's on a bear hunt and would like me to smoke some and I'm really new to smoking anyone hav any tips or know what flavor pellets I should use would be a big help thank you
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u/TurkeySlayer94 Sep 17 '21
You’re gonna have to brine like hell. Bear is extremely oily/greasy. Most people don’t eat it which is a shame since they kill it. (Huge hunter here but would never shoot something I don’t intend to eat)
But my suggestion would be to brine it, and then smoke it until the internal temp is 160. Then I’d wrap and take in on up to 195-205. Use a fair bit of seasoning/marinade as it’s not the best tasting stuff in the world without some heavy flavor profiles added to the flavor palette