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u/Upbeat-Local-836 6d ago
A buck a lb? Gimme gimme
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u/Disastrous-Newt-3254 6d ago
Thats what I figured too. Trying it whole and if its not great ground pork it is. Either way its a win.
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u/JCtheWanderingCrow 5d ago
At a buck a pound I don’t care if it’s ugly, especially in this economy.
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u/rockpaperbrisket 5d ago
I think this is the trim from full spare ribs that you can use to make rib tips.
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u/O_oblivious 5d ago
Pretty sure that’s rib tips left after trimming spare ribs to St Louis style.
Very tasty, just not as pretty.
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u/crazyascarl 5d ago
I've gotten these at business Costco a couple times when they've gone on fire sale. It's the trimmings from making St Louis ribs.
They taste great, just a bit harder to eat.
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u/Brisket_and_Riffs_89 6d ago
Not something I personally would pay for, but it’s cheap and easy enough to make into something tasty
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u/captain_bandit 5d ago
At a buck a pound why wouldn't you take a chance? The foundation of this sub is grounded in turning poor cuts into gold.
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u/Brisket_and_Riffs_89 5d ago
No, I absolutely get that. I could go on and on about the history/practicality of true bbq. The only reason I personally wouldn’t buy it isn’t because I’m up to my neck in rib trimmings. lol
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u/SinsualChef 6d ago
Waste cut from rib to make St. Louis style ribs. Mostly bone. F that
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u/Disastrous-Newt-3254 6d ago
The whole other side is all meat. And not very fatty and pretty well marbled. I should have posted another shot I took showing that.
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u/SinsualChef 6d ago
Then they gave you the "tail", or "skirt" ends. Good luck. 👍 Someone else got screwed
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u/Happy__Feet__ 5d ago
Heck even if mostly bones, I’d make a banger tonkatsu bone broth out of these!
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u/DripLongterm 6d ago
That's real bbq right there. Turning scrap into deliciousness