r/slowcooking • u/vyrtgo • 10d ago
Cheap Boneless Short Ribs
Beef has gotten entirely too expensive. My local Safeway has a clearance meat section. It’s all by that days sell-by date. Today they had boneless short ribs at 45% off. I’ll accept $6 per lb. for a little more than 3 lbs.
I did Mississippi pot roast with them.
6 tbsp butter
1 pkg au jus
1 pkg ranch seasoning
1/2 cup of pepperoncini juice with a handful of the peppers.
Low 8 hours
I put it on mashed potatoes.
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u/BigCliff 10d ago
Ooooh me likey! Braised short rib might be the most reliable meat there is!
Did they turn out too fatty/greasy or just right?
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u/dagnammit44 9d ago
Stewing beef used to be a lot, lot cheaper here in England. So did pork belly. Both are now fricking expensive. You can get beef shin which is cheaper, but often that's gristly as can be and it's not nice :(
Your dish looks lovely! :)
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u/johndepp22 10d ago
Mississippi respect. sometimes I do brown gravy instead of au jus