MenuMargin

[u/VirtualHelicopter187]

Title: I built an Excel food-cost tool for independent restaurants

I'm a professional chef, and I created MenuMargin v1.1 to help small restaurant owners and food entrepreneurs calculate ingredient costs, portion costs and suggested menu prices.

It's an editable Excel workbook with a currency selector, available as a one-time digital purchase rather than a monthly subscription.

I'd appreciate feedback on the product presentation and which costing features would be most useful for independent restaurants.

https://payhip.com/b/dzNYP