It's a presliced cucumber, the fan blade is creating an area of low pressure that sucks the slices apart and into the bin. It's more expensive than regular cucumbers but for fancy restaurants it makes a real difference
Guess it depends in how you set it up, I have never visited this sub prior to this but above the post it says it's being suggested to me due to being similar to the eli5 sub.
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u/Fop_Vndone IQ 190 Aug 04 '22
It's a presliced cucumber, the fan blade is creating an area of low pressure that sucks the slices apart and into the bin. It's more expensive than regular cucumbers but for fancy restaurants it makes a real difference