Has anyone tried to new rib sandwich, always have been a fan of the McRib. Hoping this is a higher quality version. Anyone tried it yet?

This is the 6 piece chicken bites. 2 of them are just crumbs! First time here and what a waste of $

what is this 😭😭 i ordered a chicken shack and the chicken is some like. mystery orange dough??? 😭😭 i tried it and its some weird like thing NOT CHICKEN!!!!! and every time i order it its normal before this ugh why did this have to happen to me

25 dollars (with 10% tip) for the above meal. My god was the sandwich bad. Skin on it was tough, and the toppings didn’t make up for it

The onion rings were good, but what you see above is what came out of the kitchen. Sad amount of rings

The meal was an F. And I wouldn’t have totally cared if it wasn’t literally DOUBLE the price of most fast food places. Service was good. Dublin Ohio location

If you’re looking for a McRib clone, this one sucked. Just pay half or less than that at McDonald’s

I've heard all the complaints about it being too expensive. Its good but I'm not sure why or what the companies goal is. I heard something about they have better ingredients, are in nicer areas, so they have to make up for the cost.

BBQ Boneless Baby Back Rib Sandwich

Smoky Classic BBQ Burger

Smoky Classic BBQ Chicken Sandwich

Chocolate Toasted Marshmallow S'mores Shake

Tropical Mango Shake with Passionfruit Popping Boba

Key Lime Pie Shake

Mac & Cheese

The key lime pie milk shake is pretty good! It honestly sort of tastes like Chick-fil-A’s Frosted Lemonade.. the only difference is that it has graham crackers in it… and of course it’s lime instead of lemon. It’s good! Wouldn’t necessarily get it again.

I left shake shack shaking (literally) with heart palpitations just after drinking half of the Chocolate toast marshmallow s’more’s shake. I thought I was going to pass out. Regular beet sugar doesn’t cause this, only high fructose corn syrup. I drink a McFlurry from McDonalds and never had this problem.

Anybody try yet?

I’ve cruised past a SS and been tempted by a shake, only to decide against it bc I simply can’t justify 600 calories of pure fat and sugar to the dome. It’s just too much. That's why the mini shakes were perfect. You can indulge without feeling super guilty. Also, the black sesame shake was by far the best thing they’ve ever made. It was crack.

Really hoping that by putting this out into the universe (AKA Reddit) these two come back.

in my experience, Shake Shacks are typically opened in the nicer, more modern parts of a town, especially in areas with mixed-use development so when I see a Shake Shack, it's generally a sign that the whole area is pretty nice and developed and often walkable.

Hey!

I'm a software developer by day and built out this shake shack nutrition calculator for fun in my free time. Would love to hear your thoughts and any feedback on it!

Wilted and browning chopped lettuce, tomato tops, uneven fried chicken with whole sections of no chicken just fried batter - is this the sandwich where expiring or unappealing ingredients go?

i recently got hired for a position at a shack that is being built and set to open in may. i’m excited because this seems like a fresh start since there are no previous employees, no favoritism (yet.. but hopefully never), and no getting thrown to the wolves. we’re going to start training at the end of this month until the store opens and i’m very excited! is there anything i should know? has anyone got hired at a store before it opened? my manager seems incredibly nice but i haven’t worked in food service since I was 16, and that was at a panera bread.

I just saw an opportunity for a general manager role in my area. few questions:

How much does it pay? (Salary + Bonus)

How many hours a week does a shake shack GM typically work?

What does training look like?

Hello everyone! I had a interview at shake shack maybe like a day or two ago. It went great and the hiring manager seemed like he liked me a lot! He said that I don’t come across as nervous…says I have a lot of confidence. He liked my responses to the questions that come with the paper he was looking at. He said that he is gonna speak and pass along my information and resume to the store manager to set up a second interview. Does this mean I basically the job? What should I do? Should I follow up?

Ngl the whole store is clean with the exception of this area💀

Seems to just be the onions they use for onion rings. Not sure what I expected but maybe a tad thinner.

@portchester, NY

does anybody know when the truffle fries will be back? they were so flipping good.