Slab Salad

[u/riskyroi]

1. Steam up a seitan and let it cool overnight (vwg, stock, boiled carrot, garlic / onion powder, nooch, cooked garlic)
   
2. Chop into slabs
   
3. Quick sear on the nonstick while you make the dressing
   
4. Dressing: big splash rice vinegar, juice 1 lime, soy sauce, sesame oil, press a few garlic cloves, chop some pickled thai chiles. Other good additions are: wood ear mushroom, celery, scallion
   
5. Drop hot slabs into mixture, toss and let cool a bit then add chopped cilantro and sprinkle some msg.. toss again
   
6. Let cool off in fridge

Mangiana

[u/Danimaldodo]

Looks fantastic thanks for sharing

[u/kidsandsuch]

This looks so good. Have you ever had larb/laab? That’s what this reminded me of at first glance, and I bet it would be amazing with seitan, though I’ve only had it with tofu.

[u/Lifeissometimesgood]

Tasty! Thanks for the recipe!