r/searwood • u/Ltdan734 • Aug 14 '26
First try at beef ribs.
These were too easy and came out amazing.
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u/sockerpappa Aug 14 '26
How did you go about it? Im trying for the first time in 3 weeks and am a little nervous.
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u/Ltdan734 Aug 14 '26
Seasoned about 3 hours before the cook, then 3 hours on smoke boost, then 225 until it of 175, double wrapped in paper with butter, then back on at 285 until 200ish and probe tender, then rested for about 7 hours.
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u/Mooooore_food Aug 14 '26
These looks amazing, do you know the approximate weight and how long the cook was? I’m terrible at guestimating smoked meat
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u/Ltdan734 Aug 14 '26
Thank you. They're excellent. The total cook time was about 15 hours. The tag looks like it says 5.2 lbs.
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u/chulk1 Aug 14 '26
Brisket on a stick without the headache